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Eggs contain good amount of protein. On reheating, they might be exposed to high temperatures which may destabilize its proteins and make it toxic. So, always avoid reheating scrambled or boiled eggs. However, it’s relatively safer to reheat foods that contain eggs.

Beware! Reheating these foods can kill you!

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Microwaves have made our lives easier by allowing us to reheat food instantly and without much hassle. When laziness kicks in or leftover food looks at us in the eye from the fridge, reheating seems like the best option. But did you know reheating some of your favourite foods can actually ruin your health? Read on to know about 10 food items that you should always avoid reheating.