Hail to the chef

Thu, Oct 22 01:15 PM

New Delhi, Oct. 21 -- The razzle-dazzle of the Crystals may be past, but the excitement is far from over. While the Capital's finest restaurants and restaurateurs have been crowned, it's time for the artists behind the scene - the chefs - to don the golden crown. The International Chefs' Day & 6th Chef Awards, an all-India event organised by the PHD Chamber of Commerce and Industry (PHDCCI) in association with the Indian Culinary Forum, the Indian Federation of Culinary Associations and HT City, will take place at a gala ceremony at The Ashok Hotel on October 30. A jury comprising top chefs, industry professionals and mediapersons will pick the best culinary artists, male and female, across 16 categories, including the Golden Hat Chef, Lady Chef of the Year, Master Baker and Kitchen Artist awards.

And adding a special touch to the awards night will be a 'Green Dinner' that will feature organic, trendy and healthy dishes. The stage is set for a truly scintillating battle of culinary masters.

Inside News

Editor's picks