Kaju Badam Tacos

Almond taco shells stuffed with a cashew filling. A sweet version of the famed Mexican tacos.

Preparation Time : 15 mins.

Cooking Time : Nil.

Makes 8 tacos.

Ingredients

1 recipe badam barfi

1 recipe cashew barfi

2 tablespoons broken cashewnuts

a few drops yellow food colouring

a few saffron strands

2 to 3 slivered pistachios

Method

1.

Make the badam barfi and cahew barfi as mentioned in the respective recipes.

2.

Divide the badam barfi into 8 equal portions and roll out each portion between 2 sheets of plastic into circles of 100 mm. (4") diameter. Keep aside.

3.

Add the broken cashewnuts and yellow food colouring to the cahshew barfi and mix well. Divide into 8 equal portions and shape each portion into a cylinder 100 mm. (4") long and 25 mm. (1") thickness.

4.

Place one cashew barfi cylinder in the centre of the badam barfi circle and fold over to form a semi circle like a taco.

5.

Repeat for the remaining ingredients to make 7 more tacos.

6.

Garnish with slivered pistachios and saffron and serve.

Text courtesy: Tarladalal.com